Keri H. • March 5, 2019Everything I have had has been good, but the Margarita is insanely delicious. Sicilian slices are unique and varied.
Graham G. • August 28, 2018Diavola, salsiccia e friarielli. Get a special with burrata (like hot and cold) if they have it.
Shrutika S. • July 17, 2015Real Fresh Sushi and such a great LIC lunch deal! $10 for salad, miso soup and 2 rolls of Hugh Quality Sushi!
Valerie S. • August 11, 2017Such a hidden gem! Get here early to snag a picnic table for a few drinks with a fantastic view
Tracy O. • June 2, 2017Guava mojitos, signature burger and hot dog, Cuban sandwich, Buffalo wings and really everything on the menu
Jake • July 1, 2016Great cocktails. They are very amenable to you going off menu. Just describe some ideas and voilà! Meat pies are delicious but definitely 1.5 per person if you want a meal.
IrmaZandl Z. • November 23, 2014Delicious brunch. cucumber margaritas and michaladas are fantastic. The guacomole is a must and their dipping sauces are great - I had a whole jar of the green sauce with my huevos chorizo. YUMS!!
Hank • April 2, 2023The Salteñas are as good as they say! Crispy slightly sweet dough on the outside, savory goodness inside, with soup!
Gajtana S. • June 21, 2016Excellent coffee in spacious cafe with great service and big windows. Try their happy hour specials. All season beautiful.
Billy K. • April 25, 2015My favorite is the Blueberry Cake doughnut. Goes best with some cold brew coffee and coconut milk.
Beth K. • February 19, 2019Delicious, warm, slightly crispy on the outside and perfectly gooey in the inside. I got the butterscotch toffee and funfetti cookies- can’t even imagine how good the chocolate ones are...
Ophelia T. • August 11, 2013Pretty good French onion soup :) one of the better ones I've had in NYC. Portions are in French portion for appetizers (teeny) but well worth it. Decent prices. Cash only! Remember to bring tips :)
Zayed K. • January 12, 2016Had my doubts about the southern fried chicken cemitas, but they proved me wildly wrong. The chicken is spicy, crispy, and juicy, and works in beautiful harmony with the traditional cemita fillings.
Justine S. • August 19, 2013ask for recommendations if you don't know what to get. the staff is cery friendly & glad to help. personal favorite: pinaksiw na lechon!
Kino • September 16, 2017Huge portions! The Friday night large Tripe Stew w/ side rice & salad $9 was tasty. The half size Picada (pork cracklins, chicken cutlet, thin steak, sausage, & blood sausage) $19 can feed 5-6 people.
Alex P. • July 4, 2019A+. Best ingredients. Simple preparation. Best dishes=softshell crab, octopus, jumbo shrimp, octo-salad, crab salad. skipable=Tiger prawn, sardines. Order 2x Greek salad. BYO avocado/hot sauce/booze
Jennifer E. • November 21, 2012Tiramisu - divine. All the homemade desserts are. A+
NYC Brunch Babes • March 1, 2014Excellent food! The salmon on cilantro mash potatoes with asparagus is to die for! Astonishing views and great ambiance. #brunchbabeapproved
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