Suggestions for American Restaurant near Los Angeles

Reserve • May 5, 2016Ostrich Farm dishes out its New American cuisine at brunch — think hearty tartines, sandwiches and sides — to pair with its great wines, beers and brunch beverages.

Nick S. • August 10, 2019Creme brûlée pie is a winner

Melissa F. • December 16, 2014Lovely, lovely place. Flowers everywhere. My faves: marguerita pizza, mixed raspberry drink (non-alcoholic) and cookies to take home

Ty J. • October 21, 2010Love the fresh squeezed O.J,French Toast Speacial w/home potatoes!!!! Yum :)

Nicole L. • November 15, 2015Great new layout and delishious menu (mushroom marmalade w/ polenta, ramen,...) I'm sure the service & kitchen will catch up to the same quality! Welcome back with a bang, Rose Cafe : )

Keith B. • July 24, 2022Made reservation for dinner after a show a Pantages, wanted to see the place from the Bosch books. Fantastic dinner, great experience, totally worth it!

Glenda U. • December 28, 2014Try the cocktails. Neal Fraser has not lost his touch. Everything we tried - shrimp w/ chipotle mole, squash salad, cocktails, wild striped bass, scallops - were simply yummy.

Matt T. • September 16, 2018They have an excellent kids menu. The chicken noodle soup and pasta with meat sauce were my daughter's favourites. They treat kids really well & give them a special colouring book menu and crayons.

Alejandro L. • April 5, 2014The filet mignon is amazing!

Toia C. • December 20, 2016This place is so good! Loved the burrata & persimmon and the crisp polenta with maitake ragú.

Adrian P. • August 16, 2014Happy hour all day until 7pm. Get there around 5-ish as it gets pretty crazy at 6pm. The Misfit cocktail is highly recommended (it's like a Negroni)

Flavio O. • October 2, 2013Try the Peanut Butter ice cream!!! Delicious

Ira G. • November 7, 2014Maybe the best creamed spinach in the area

Amanda S. • June 29, 2013They give side samples which are great. The beer quinoa and spicy Dijon potato salad are awesome.

Katia K. • December 30, 2015Best Aperol Spritz. Also try pumpkin ricotta, poached figs and sesame shrimp

Rachel E. • January 17, 2013Osaka style pressed sushi is to die for!!

Donna W. • April 30, 2015Crispy artichokes were delicious -- beet salad great --  poached chicken salad is amazing! Now one of my top choices!

Laura J. • July 24, 2013Try the deconstructed BLT with grilled romaine and heirloom tomatoes. It's farm to table fabulous!

Bayan B. • January 2, 2022Wonderful morning vibes, amazing lobster pasta and coffee, and excellent service from Ruben - he did an outstanding job at making us feel welcome and cheerful during our brunch.

Paul M. • August 22, 2012One of the best new restaurants in town....small plates - delicious...whole fish is a highlight Vu runs out early.

Taylor G. • May 29, 2012Can't go wrong with paddle tennis followed by a swim in the ocean.

.i a. • August 3, 2023tasty patty’n squishy bun. Ahhh yum. It was super good. Loved the sauce and fries w onions & pickles..

Stewart C. • July 16, 2018Favorite cocktail: Quattro. Most surprising menu item: dates and tahini dessert.

Ghadah AM ✨ • August 26, 2019Caesar salad, Santa Barbara sandwich & their Mac & cheese

Rhonda B. • February 9, 2020Amazing Happy Hour! Original French dip, excellent garlic fries, great happy hour drinks!

Becky S. • January 23, 2015Awesome food in general. Tried taco salad, shrimp tacos, and fish and chips with Parmesan fries.

Christopher M. • October 20, 2013Great place for Sunday brunch, friendly bartender and staff. Great breakfast potatoes

Shannon O. • January 21, 2011Love their ceasar salad with tritip instead of chicken. Yum!

Nicholas M. • August 25, 2014Great bar food ... and I'm not a fan of bar food. And an even better beer selection with a fantastic menu the accurately describes what must be 50+ selections. Plus all the staff is super friendly.

Lee P. • February 18, 2011You have to try the fried olives and sashimi on rice cake, it's delicious!!!