Dan P. • January 26, 2020Great whole chicken, enjoyed the pernil too.
Lauren S. • November 15, 2015Ps - get the poached eggs with salmon hash and don't forget the homemade hot sauces!
Veronika S. • December 13, 2014The Patacons (sandwiches made on a plantains) are amazing! Try the cubano. I had been missing these after giving up bread, but now I have a delicious option. Erick loves them too!
Ernesto G. • October 14, 2018Delighted with the place. Your carefully curated menu: beef empanadas, hanger steak and flan for dessert. Red wine to accompany this meal. Thank me later.
Judy C. • June 11, 2019Grab a quickie lunch and sit upstairs. Great to try are: mix ceviche, it’s really fresh, seafood rice and shrimp & potatoes. Don’t forget the spicy sauce.
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