Honghui Y. • January 25, 2015The bone-in ribeye is incredibly tender and flavorful, especially when paired with the house chimmi. A great selection of malbecs too
Jasmine M. • January 7, 2023Really cozy vibe. Loved the focaccia with pesto. And maybe the best beef empanada I’ve had in the city.
Ashleigh N. • September 27, 2010great french fries, great eggs benedict and skirt steak, get the red sangria.
Shawn T. • February 4, 2016Only had drinks but the service was great and while looking over the menu, we are determined to return for dinner.
Mar H. • June 1, 2022Muy ricas y abundantes las empanadas. El vacío como de una muy buena parrilla en Argentina. La parrillada muy completa. Los panqueques y el flan con ddl sublimes 😃
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