Suggestions for New American Restaurant near Lower Nob Hill, San Francisco

Pavel B. • September 24, 2013Spectacular view, must see if you can get in.

Graham S. • April 11, 2016Great cocktails prepared by very professional bar staff. Fun, friendly crowd, too!

Rory S. • October 19, 2014Biscuits for brunch are huge! Delicious gravy because of all the pork.

Jim J. • October 4, 2017Cocktails and food were both great. Really enjoyed the Hawaiian everything bread, halibut, and gnudi.

Michael • October 13, 2017Awesome meal! Start off with one of the gin cocktails. Try the epoisses grilled sourdough. The roasted carrots were also very tastefully done.

Jason L. • September 10, 2012Grilled calamari appetizer is the best calamari I've ever had and a must order.

Jennifer B. • August 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.

Adrian P. • August 17, 2016An excellent meal for the price. Be sure to add the pasta dishes as you might be left a little hungry. Great bottles of wine for around $50. The crackling fish was surprisingly awesome.

John L. • February 3, 2011This place has amazing ambiance and strong drinks! What more can you ask for!

Ryan M. • September 1, 2023Great cocktails! Pisco punch! Good food also. Very cool SF history in Jackson Square. Original sea wall in lower level from 1850s!

Melissa S. • October 21, 2017Fantastic mimosas! Deliciously noteworthy!

Chris H. • August 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Edward F. • August 6, 2022Great pop up, nice atmosphere, staff, concept, and food

Scott R. • February 13, 2018The braised short rib entree is a wonderfully indulgent dish, cooked perfectly.

Ita M. • November 26, 2022I love the ambiance and the people. I got a latte with cardamom, turmeric and other yummy spices with a great oat milk. It was perfect to uplift me from my cold. I will be back for dinner soon!

Rachel R. • October 23, 2022Definitely need reservations. Food is surprisingly good, given the environment is optimized for Instagram.

Marg1e • October 30, 2015One of my favorite restaurant, just realize it has 1 michelin star.

Salim A. • February 28, 2022Not the cocktails

Diana D. • October 11, 2019$1 oysters and the red wine sangria are delicious!!

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Jessica W. • April 12, 2011Don't be fooled by this hotel-restaurant. The lamb shank with collars greens and fried mashed potatoes left us eating our words!!

Annie 🌺 J. • October 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!