Josh P. • May 2, 2013Decent pizza at best. I tell ya what really sucks - their new policy of charging $3 to split a pizza. Wtf? No one does this. Won't be coming here again. There are many better pizzerias nearby.
Think Local • February 3, 2012One of our favorite pizza places in town- taste what a thousand degrees of heat can produce in under 2 minutes!
Toño R. • July 11, 2021Las alitas de entrada son deliciosas y de plato fuerte una deep dish pizza estilo Chicago.
Oksana Z. • March 11, 2013Greenwood go-to place to watch baseball. Come for the daily HH (until 6, but the menu says 5?). Personal pizzas: order a few toppings for a delicios pizza for under $10. Top service, good music.
ennie • January 14, 2013Lasagna pizza is my absolute favorite, followed closely by the Stacia's Special. Good, honest pizza & super nice staff :-)
Kelly S. • October 21, 2010Still no specials.The pizza is so delicious here! Far better than I remembered!Try the cherry bomb or the sunshine.No gluten free options.Free soda fountain refills.
Kassi S. • August 15, 2014Pizzas as good as Italy. Salads are meant to share so be in the mood for pizza. Drink menu is expansive & cocktails are delicious. Romantic date spot!
Seth J. • September 6, 2013Love this place...if you like sports and a great, modern bar/restaurant. This is your place!
Lyndsey L. • February 9, 2015They screwed up our delivery twice in a row, but the manager was very accommodating, and offered us a free pizza!
Adrian M. • October 4, 2015Great addition to the neighborhood. Great tasting pizza, friendly servers and nice ambience.
Brandon R. • April 13, 2012The Gluten free Alfredo is phenomenal. By far the best gluten free/vegan menu of any pizza place in the world.
t-rev • June 5, 2010The "house special" lamb (Friday & Saturday nights) is AMAZING. With enough food to leave you full and plenty leftover to take home for lunch the next day!
Ulysses .. • May 9, 2019Ask for it crispy. Great pizza, their topping are great, slices huge, sauce is fantastic - maybe the spicy heat on the sauce could be toned down just a tiny notch - otherwise keep up the great work!
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