Suggestions for moulin-de-l-olivette near Manosque

Tim D. • July 17, 2018Cosy beach. A bit of rocks but also nice bits of sand. Clear blue water!

Monica D. • June 1, 2019Fun European history lesson paired with amazing views and perfectly framed architecture - must do when walking around Marseilles

Karen F. • September 24, 2013September is a nice season to go, not too crowded and many local ppl ....plus the weather still really nice 28c and very clear water

Alexandre B. • June 13, 2018Feira terças e quintas, lugar agradável para tomar um café.

Burçin K. • January 1, 2016Lovely view of the port and a very architectural environment... Don't forget to have a glass of champagne...

New York Habitat • February 28, 2012This museum gives you a good introduction to the Roman World in Provence. It has nice mosaics and fabolous sarcophagi

Marc • November 27, 2016A paradise with great service and some awesome food

Epicurious • August 25, 2010You'll feel like royalty while dining on seasonal cuisine: tender risotto w/zucchini flowers & flakes of crunchy bacon in the spring; duck terrine w/foie gras in autumn; truffle gnocchi in the winter.

Işıl E. • August 18, 2017more than excellent

christine • June 28, 2016Scenic views of Cap Canaille. 15 minute walk from town center and a small, rocky hike to the water.

Heather H. • July 10, 2011Best place to grab coffee, beer, wine and food!

Ann G. • September 9, 2011A truly beautiful restaurant here - more glorious food than you could wish for and delightful for a summer evening. The fish was very good, and I hear good things about the fois gras and lamb dishes.

Charlotte B. • September 27, 2012Luxe, calme et volupté ! Au milieu d'une forêt : golf, piscine et très bonne cuisine.

João Marcos • May 8, 2012Ótimo serviço. Caminhada p a cidade medieval em 30, 40 minutos, ótima p apreciar a bela natureza da Provence.

Alexandra G. • April 11, 2013the beach is awesome and good for kitesurf or windsurfing. not recommended for children, yet you have to take extra care if you bring them.

Epicurious • August 25, 2010Stop in for their wildly popular cooking classes, and stay to be entranced by knockouts like panfried sea scallops with a "tartare" of different seaweeds and shellfish cappuccino.

Citygirl • July 24, 2015Creative cocktails using locally ingredients like lavender --let the bar tender work his magic

Kevin D. • July 27, 2016101 ans qu'il ne tourne plus mais toujours à sa place dans ce beau paysage !

Juliana A. • March 12, 2019Very good spaghetti!

Lucia P. • October 10, 2012Very kind staff. Cozy hotel in an old mill.

Sändie S. • July 7, 2019Everything very nice here: camping site, pool, people... lovely stay!

Jaap S. • August 7, 2018Excellent selection of ice cream dishes. Also try the Ombleziènne, a special local beer created in cooperation with regional brewery Markus. A great place for refreshments in a nice atmosphere.