Monica D. • June 1, 2019Fun European history lesson paired with amazing views and perfectly framed architecture - must do when walking around Marseilles
Epicurious • August 25, 2010You'll feel like royalty while dining on seasonal cuisine: tender risotto w/zucchini flowers & flakes of crunchy bacon in the spring; duck terrine w/foie gras in autumn; truffle gnocchi in the winter.
Burçin K. • January 1, 2016Lovely view of the port and a very architectural environment... Don't forget to have a glass of champagne...
Karen F. • September 24, 2013September is a nice season to go, not too crowded and many local ppl ....plus the weather still really nice 28c and very clear water
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