Simon G. • October 29, 2010Excellent pain du mois : olives noires, olives vertes et chèvre. À tiédir avant de déguster.
Emma B. • April 15, 2017Good coffee, excellent pastries and viennoiseries (my favorite is the ecolier- the plain viennoise : slightly sweet de moist inside, crunchy crust outside : yum!)
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