Christine H. • May 23, 2016Soondae/blood sausage filled with noodles. Dip in chile salt. Good for snacking.
AZ Productions • February 29, 2012Great balance of both Korean & Chinese cuisines and must try the jajangmyun.
Julia J. • March 1, 2015Their kimchi jjigae was so good, it hit my spot when I needed it the most. Their banchans were also great. Note they'll charge extra $2 for another bowl of rice.
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