Suggestions for American Restaurant near Madrona, Seattle

George D. • September 5, 2014The fried mozzarella -- oh my goodness!

Clarke R. • August 31, 2015The Two Doors Burger is delicious! The peach jalapeño BBQ sauce adds a nice kick!

Jason S. • February 16, 2015Great views of the lake, and the crab mac and cheese is wonderful.

Jason C. • May 24, 2011Brunch gets interesting here: The mi noodle soup with poached egg (accoutrements vary by week?) and made-to-order chocolate/pecan donuts are unique, and tasty.

Jeff P. • October 29, 2014The bacon infused bloody and fried chicken sammy make for an excellent meal! Seriously delicious.

Matt B. • September 21, 2014Awesome drinks...get there early as there will probably be a line, but totally worth the wait.

Alexa Jane B. • December 30, 2014Avocado toast! The kale salad is insanely tasty and unique. Plus try the oddflowers tea.

Rachael B. • June 26, 2013Watermelon margarita is delicious and refreshing all year long!

David K. • June 2, 2017Awesome food and fantastic drinks accomplished by a great service. My personal new favorite spot in Seattle.

Khoa H. • June 17, 2013I'm a fan of the fried chicken. Crispy and not oily. Don't forget the mash taters.

Roxy R. • November 18, 2012For Brunch, the biscuits and gravy are fantastic! Chorizo gravy is divine.

Tom B. • July 8, 2019The bacon is absolutely amazing.

Sarah R. • December 18, 2012The Italian is delicious, especially with a side of Broccoli Cheese soup! Nice addition to the neighborhood!!

Akvile • March 23, 2011Try their fried avocado plate! So good!

Emily C. • February 26, 2020The steak is really good and you can always sub salad for fries! Also a great place for groups. Bring a game and hang out in the back room.

Vincent G. • July 10, 2018The curries are awesome!

Elizabeth C. • August 17, 2013Come for the falafel. Stay for the rotation.

David • August 24, 2017Wow. Foodie delight. Food was fantastic. Would totally recommend the hanger steak. Service was a bit slow but food made up for any of that!

Filiz T. • May 10, 2015Good brunch menu. Almond brioche is a must try. Semolina Gnocchi is pretty tasty. Roof top is great to have brunch or dinner on a beautiful day.

Charlie L. • August 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!

Tom B. • September 18, 2018The shrimp are a great option. Highly recommend sitting at the bar and mixing and matching smaller plates.

Jacqueline L. • August 20, 2012Dessert? The Pisco sour is light, sweet and tasty.

Michelle D. • November 5, 2022Sit at the chef’s counter.

J.Steve M. • May 19, 2022Guava Tequeños = Yum!