Kacey E. • November 22, 2020The menu is omakase style, and uses fresh local seasonal produce and high quality alcohol to create amazing tasting cocktails. The small drinks are some of the best cocktails in Japan!!
The Taste Sheriff • April 1, 2018Fantastic fusion sake bar in one of the most upscale parts of the city. Try the wagyu steak, the uni dumplings, and the rice bowl with egg and truffles. Affordable too.
Kevin W. • October 25, 2017Red beans best in town, family business since 1903. Owner is picture, very nice man. My friend been going here for 35 years.
Mireya B. • April 18, 2016The "free noodle" salad and soup (comes with lunch set) green curry are all good
Dan • February 28, 2015Bustling Korean BBQ downstairs with a range of authentic and great value choices. They have a list of top 5 popular orders that's a reliable bet.
Melissa G. • July 21, 2017Leek and chicken meatball skewers are good. I liked the leek a lot more, but I love my veggies. English menu too. 👍
のうや く. • May 18, 2015麻布十番商店街というのは、実態としてはただの昭和の商店街以上のものではないのだけれど、それ故に飾らない良さがあると思う。このパン屋さんもそうで、スタンダードな菓子パンの他、昔ながらのシベリアや、外国人が多い土地柄かゴツいアメリカンクッキーを手作りしている。素朴な美味しさである。
Kara M. • July 6, 2017An amazing little bar in the backstreets of Azabu-Juban. There is a 500 yen table charge, but it is worth it for a quiet place to sit down and relax with a great (and very well priced) beverage.
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