Crawford M. • July 4, 2013My favorite of Cohen's places. Don't overlook the pickled beets with goat cheese brûlée in the appetizer section. Slow cooked lamb is also very nice.
Larisa L. • January 19, 2012Herb-crusted pork medallions very tender;pair with creamy polenta,sauteed mushrooms and Swiss chard.
Randy F P. • June 4, 2012Salads are killer, and definitely found that call ahead service is the way to get good food on the run
HalaH A. • June 10, 2019Great atmosphere and food! Tried the bone marrow and the hamachi for appetizers and the branzino for main. Would go back again!
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