Vitaliy S. • April 24, 2019Traditional czech food right in the city center with friendly helpful staff and good value for money. Suggest to try Trhané koleno.
Andreas C. • April 25, 2010One of the top dinner restaurants for Czech cuisine with lovely ambience. Duck is the speciality and the red & white cabbage is wonderful. No proper smoking area, but you can perhaps negotiate somethi
Hannah M. • January 13, 2017Delicious authentic Czech food served in big portions. The pork knuckle and rabbit are great choices. Good value-for-money for a touristy area. Friendly staff.
Roberto L. • July 28, 2017Very good Czech cuisine, as well as burgers and more types of beers in normal prices.
Peter N. • February 1, 2016The best food at Leissure town square I have had. Kulajda soup was excelent and crispy confit pork belly with beer was exactly, what I needed. Beside that nice atmosphere. Really great reataurant.
Diego P. • January 3, 2015Food is great, not expensive and one of the few places in Prague where you can find decent service
Рыжая К. • August 20, 2017Great Kozel, very tasty steak fries and vegetables. Authentic czech place with adequate prices. Not many people.
Santini Garden • December 7, 2016New Year´s Eve menu! Kir Royal, Foiegras with caramelized apples, Gentle chickpea soup with shrimp, Fillet of seabream, Beef steak, Variation of homemade sorbets and more .... Enjoy!
Sergio M. • October 15, 2013The restaurant is in Mala Strana, in the ground floor and the cellar of a traditional house. We had an excellent lunch in the candle-lit cellar. Great experience but the prices are more than average.
Emre B. • July 16, 2023Apple strudel and homemade cheescake so good.food is also fine.Employees are polite and fast. prices average. the place is in a quiet and calm place
Domino44 • October 7, 2018Hm...from 06.2018 here is new owner, new staff, new kitchen and now it’s a craft brewery restaurant with 3 tradition Czech beers on tap and every month something new from the world craft beer trends.
Ricardo M. • May 13, 2016I came back, twice. Have the salmon with cauliflower puree, get a side of veggies and wonder about how you lived without it before.
Jana A. Kri • March 22, 2017Pretty tragic. Czech food of rather average quality for above average prices. Cellar type of restaurant, therefore the scent or mold is quite distinct. Beer is okay, wine not really, the staff is nice
Thomas B. • July 16, 2016The beef burger with a sweet BBQ sauce and caramelized onion was fantastic. The view goes for days!
Никита К. • August 11, 2013Perfect place to have a great lunch, but tips (10%) are already included.
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