Leigh R. • March 10, 2011Great food and super nice staff. Feels like your eating in their really big kitchen. Lot's of Mt Paran families
Gregory C. • August 18, 2017Really good soul food at good prices. My favorites are the collard greens, yams, fried tilapia, and fried chicken. Restaurant is very tiny so make sure you do takeout only.
Garth • March 15, 2013Bojangles Cajun chicken filet biscuit is scrumptious!
Kevin I. • May 29, 2018The Smoked Gouda Burger, Country Fried Steak are my favorites from the regular menu. The specials are always worth a look, the Hawaiian Ribeye is outstanding.
Bill N. • January 29, 2016I had the catfish poboy and the red bean and rice. Great. The Brunch is off the chain!
Courtney R. • October 17, 2013Love the dippin chicken with blackened ranch sauce :)
Steven B. • September 24, 2010The 2 piece and biscuit special for $1.99 is a great deal! Get two and be satisfied!
Juicy p. • March 16, 2014I went there over the weekend and it was my first time being. The food was good. I'll try the food again
Jen M. • July 8, 2013Nice people, great food with such a wide variety of veggies! Love to get a to go box and come back home to sit on the porch. My mom and I often share one box :)
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