Vincent G. • February 19, 2022Top notch puff quality and taste - may it be curry puff (original), sardine and D24 durian! Friendly staff as well!
AManda H. • February 6, 2020Love their baguette and croissant ! Croissant best eaten warm and baguette toasted. Starts to get crowded 15-20 min before opening !
Elizabeth L. • August 16, 2015Banana pie, apple pie, raisin scone, etc. All baked in this old school bakery. Support local!
Sandora • June 7, 2010The only thing to rave about is cupcakes. $0.90 per piece. Coffee is not great, kaya toast is okay. Well most things here are home-made. If you like some traditional bakery, here's one good joint!
Mai D. • November 16, 2013Hazelnut crumble was excellent. I loved that it's warmed up. It has a chocolate graham cracker crust, moist cakey/fudgey middle with the hazelnut crumble in top.
Elizabeth L. • January 14, 2015Red seafood pasta always a classic. Hearty and homey soups a favourite to order too. Cakes and pastries are also yummy.
Vanessa L. • June 7, 2015Nice, pleasant place with soft music for afternoon tea. Wide selection of butter free, less sugar muffins!
Susanne • December 12, 2011The best egg tarts in Singapore
Daisy Z. • January 21, 2016Everything here is delicious. Enjoyed the variety of Nyona cakes. Love the kueh lapis
Chong Y. • October 2, 2010If u feel like a taste of assorted sandwiches & want a quick takeaway, grab their Party Sandwich Box @ $4.80. Enjoy!
Elizabeth L. • October 27, 2018They serve coffee from the machine to go with your bread. Might as well buy kopi from toastbox next door.
Heni S. • June 9, 2012Must try the salted caramel, tangy lime, macadamia crumble and chocolate hazelnut latte cookie! Delish! :)
Kira A. • May 11, 2016Brad and cakes are good. Also the lunch menu is very nice. The girls are not as good staff as the guy. More detail
Siang Hwee F. • August 16, 2016Heavenly Wang had recreated the traditional bakery into a modern comfy dining place with a mix of old and new element! Missed this place so much....
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