Suggestions for Modern European Restaurant near Marylebone, London

Jen L. • May 31, 2015Nuno is one of my favourite chefs in London. Worth giving it a try if you want to spend the money. Cornbread and classic American fare is very good here.

Michael H. • October 4, 2016Seriously well executed food and a well chosen wine list. Paris Brear is a must. Also the cocktails are delicious.

Helene B. • October 7, 2021Service is impeccable, staff is very welcoming and give great reco. The menu brings you to a completely unique culinary journey, delicious and delicate. Recommended and be back for the afternoon tea!

Nowi • August 9, 2018Love this place, feels like Manhattan in London which is unique. Also an excellent American bar

Sıla • November 1, 2017Lovely. Definitely go for a tea o'clock. It's expensive but worth trying. Afternoon Tea makes you full, you don't want to eat for a while. Check the restrooms!Ambiance is just great at pink room.

Rawan A. • December 8, 2019Lobster Mac and cheese with truffle the best !!

Just Me .. @. • December 29, 2018Sourdough croissant and pastries... baked to perfection 👍🏻

Fatma S. • October 9, 2014One of the best dinner places in London. Their food is above average, I recommend the Macaroni cheese, tiger prawn risotto, aspen fries and Mars cheesecake.

Fresh • May 24, 2016Great English breakfast and pancakes with berries. Reserve in advance, and ask for a table by the window

Maria K. • March 20, 2019*Excellent* service and food! Can't fault this place, and the price tag based on the quality received is fair to me. I'll be back for sure, especially for that aubergine manti and kofte tartare! 🤩👌

Inna G. • July 30, 2023Beautiful vibe gorgeous round bar. Strawberry margarita, steak tar tar, lemon sole fish!

EatMyGarden • January 30, 2014Never disappoints. Great food. Great drinks. Great staff. One of my favourites

Nikita K. • October 4, 2014Great for dinner as well. You can get a table pretty easy, since it's not on OpenTable.

László 'Krííp' S. • March 4, 2013Its a very good restaurant with great foods and staff :)

Paul A. • January 29, 2017The ambience, the decor, the service, but most of all the food - everything hunky dory. For great table side entertainment order the baked Alaska (only for two)

Parm S. • March 11, 2013Go here while it's still affordable. Tasting menu now £60 and some of the best food I've ever eaten!

Nora B. • February 3, 2018Great service and great food. Bit pricey but definitely worth it. Get the sausage salad and the Vienna schnitzel.

Vicky M. • March 20, 2012The flavoured marshmallows are a great sweet treat. If you're feeling decadent try the passionfruit tart!

A.A • April 26, 2019Best sushi ever, and beef tacos, worth to come back 😍😍

Dominic D. • July 20, 2013Perfect salmon with iced horseradish. Melts on your tongue! Perfect day!

Monkey G. • February 20, 2017Great, interesting, tasty small plates designed for sharing. I just wish the menu had more dishes to try as they are almost all great. Kudos to the chef.

Oliver M. • September 22, 2015Spacious interior, comfortable seating inside and out, good selection of beers and food, courteous staff. All good.

Julia A. • August 9, 2017Great ambiance, food good (for a cheat day).. great location for alfresco dining on St. John's Wood high st. Overall worth a visit.

Carine S. • August 12, 2018That was a great experience. Tasty food and impeccable service. I’ve never seen such a big staff in a restaurant. Try the “above” restaurant for the tasting menu.

Very Good Service • November 18, 2022Great supper at Wild Honey St James. Food was very delicious with some originality. Crisp Sutton Hoo chicken, Denbighshire Welsh lamb all delicious and perfectly cooked #verygoodservice

Vanessa I. • September 15, 2011Try the rocket and parmesan salad and the langoustine tails.

Helen B. • May 10, 2014Beef was excellent

Bijan Y. • March 21, 2015Great room (think it's won design awards) and good food. The sea bream was lovely. Good for pre or post theatre given location.

Angela L. • May 11, 2017Beautiful interior with amazing food - the foie gras on toast and salted caramel doughnut were fabulous. The pasta with clams and mussels was the creamy type rather than the usual vongole style pasta

Clark G. • November 1, 2021Wonder maul place for a special celebration in central London. Prices are not bad for what it is. Burger very tasty, and ask for the daily specials