Brian C. • March 5, 2016Dog, Chili, hand cut fries, Laguanitas IPA
Time Out Chicago Kids • January 11, 2012This minichain focuses on two major food groups: ice cream and doughnuts. Put them together and have the “Donut Delight,” any of the restaurant’s doughnuts topped with ice cream.
Michael O. • December 21, 2018Everything from here is good: Hot dogs, burgers, gyros, salads. No disappointments.
Tyler A. • June 26, 2016The spicy chicken strips are AMAZING! 1,000x better than KFC. The fries are amazing :-)
Rick T. • August 2, 2011First time here? Keep it simple and enjoy a few steak (bistec) tacos and a horchata drink.
Chicago Tribune • August 1, 2014This is the third year for Chef du Jour, which features a different star chef each day preparing a three-course, sit-down dinner, served in an air-conditioned, private tent on the Taste site.
Adolfo M. • February 24, 2014The dining room is well lit, spacious, and clean. The food is tasty, fresh, and reasonably priced. Thumbs up.
Maryjane J. • December 1, 2011The stoned guy at the connected subway will ask you if you like to party.
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