Christophe A. • May 2, 2018Beautiful interior design, great food (5 choices from tempura to sashimis, through braised pork belly) all served with rice, miso soup and pickles. Very reasonable prices.
Gabriel D. • September 14, 2013Amazing japanese food. Great dining experience. Definitely recommended
Adam A. • February 9, 2020Feels a bit touristy but very trendy with some very interesting vegetarian options. Definitely get the avocado steak!
Eric B. • July 22, 2015Great Izakaya experience! Nice atmosphere, super good seafood in many different ways. Try sashimi set and a grilled fish (that you choose from fresh fishes available). Highly recommended.
mochi +. • December 26, 2015大好きな白子でスタートした昨夜のコース。白子の下には揚げた里芋☆ 最初からデザートまでおいしくて、一品ごとに選んでもらう日本酒もワインもおいしくて、またもや飲みすぎました( ̄▽ ̄)
Valeria B. • September 24, 2016Restaurant with Kyoto specialties, with the menu only in Japanese! Great mixed Tempura, Yuba and matcha ice cream!
Vincent T. • May 24, 2015Tatsuya is a yakitori restaurant that opens for breakfast http://tabelog.com/tokyo/A1303/A130302/13113927/
Nobuyuki H. • January 17, 2010They play good selection of Jazz and serve best Soba around the area; their Goma-dare (sesame dip) is really good. But I'd recommend Sanmi (3 flavors) soba for first timers.
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