Suggestions for Gastropub near Melbourne CBD, Melbourne
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Jess Z. • June 5, 2015Fantastic service, absolutely amazing food! Highly recommend the poutine, beef ribs and especially the pulled pork buns. Can't wait to come back!
Addam H. • March 26, 2015Very charming traditional English pub. Free wifi. Always quiet. Great place. Must visit every time I make it to Melbourne
Shane B. • October 23, 2012Love their ever changing quality tap beers. Presently enjoying a pint of tasty Hobgoblin from the UK.
Alistair H. • August 3, 2010Try the aged sirloin steak. Absolutely spectacular with the red wine jus + bernaise and quite affordable at $25 (should come standard with veggies though)!
Amos R. • December 6, 2015Outstanding pub, great food, the beer garden is amazing, and it feels local and community focused. Beer range is second to none.
Harry B. • January 7, 2010The trio of sausages are definately worth trying as is the kangaroo topped chicken parmigiana. Great value!
Justine A. • January 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!
Tomfoolery • June 4, 2015Incredible space, beautiful leafy trees surrounded by tables. Food is pretty damn good too (the polenta chips n antipasto platters are great).
DavieG G. • June 13, 2016The Brisket & pork belly are on point, some of the best Q in Melbourne. Staff very friendly & nice venue to relax or grub.
Howard T. • September 4, 2011Excellent burger with fries. Lettuce, tomato and pickle come on the side so burger doesn't get soggy!
Massimo • March 10, 2014The gastropub has a very good selection of foods and wines, location and staff are very nice! The Chateaubriand and especially sauces were fantastic! 👍
Sarah S. • November 19, 2017Great cheese potato gems, actually not much potato (if any), mostly fried and crumbed cheese, need I say any more!
Tiki P. • December 18, 2016The prosciutto pizza is amazing - simple, with great quality ingredients. You won't be disappointed.
Alex W. • November 16, 2018You can get a decent 'Half Parma' and salad for $10. Add chips for $4. Make it a full Parma for another $4. That's pretty good pub food value.
Cookie • May 21, 2013Re-opened last week. Looks Amazing... really cool industrial tools and ornate object everywhere! Fish Curry with coconut rice... omg was so full but had to eat it. Will be back asap with a crew!
Charlie M. • April 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.
Peter H. • December 10, 2014Best draft beer selection around. Food is a bit expensive except on Mondays and Tuesdays. Friendly and cool staff. Interior has that 70s feel. Spacious and dog-friendly beer garden.
Rob R. • November 20, 2013The Fox had the best Parma I've had in Melbourne. Thoroughly recommend. Friendly and personable staff
Patrick K. • July 25, 2015Great gastropub and boutique small batch beers. Gnocci and mushroom pizza are divine.
Darren W. • September 11, 2015Stylish, quite place for a drink on Clarendon Street, just around the corner from the office.
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