Tom • June 5, 2017Hakata-style tonkotsu ramen and one of the best bowls of it! Rich, milky, pork-bone broth and customizable firmness of noodles. They often get busy as soon as they open but lines tend to move quick.
James M. • November 7, 2017Great atmosphere- bustling without being loud. Oh yeah and try the tasty tasty ramen!
imakecake • November 4, 2017I love tonkotsu broth and the Black Tora ramen with the addition of black garlic was fantastic. I also enjoyed geso kara (deep-fried octopus) and a sakura sour.
Anthony • May 30, 2015Bao buns and peanut butter dessert are world class . Loved sitting at the bar. Get there early for ramen
Anastasia Y. • March 6, 2011Try their famous Gyu Tan Don! Sapporo Ramen also worth to try! Oh, Chawanmushi Egg Custard great as complement too! :)
Jamie C. • October 29, 2018Pork ramen is sooo good - add a little spice and some ground sesame and you’re golden. Bao/steamed buns are a little soggy, but damn they tasted good. I went kimchi and brisket.
Mark S. • May 8, 2019The clue is in the name: the Ramen is incredibly good! Take the spice scale printed on the menu seriously....
Tom B. • December 6, 2017Was really great, had the kari-age ramen bowl and it was great!!!! Really well priced too.
Annie L. • January 18The Tori Paitan Ramen was SOOOOOO SOOOOOOOOOOOO GOOD 👨🍳👌🏼 one of the best ramens I’ve tasted ever. Will definitely come back to try this again!!!!
Jordan M. • September 29, 2016The food is well prepared and very tasteful! The apple & wheatgrass juice was amazing. Reasonably priced too, I was very full (and I eat a lot) for less than $10!
Ann N. • September 14, 2012Definitely try the Wagyu Tartare & Kingfish sahimi - yummy! Black zaquiri & pink blossom cocktails ....very nice!
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