Kandu T. • December 6, 2018The cuts of meat are the specialty of the house and they also offer seafood and fish, but you have to save space for dessert because they are also very good. Accompany your food with the house wine.
Arturo A. • April 1, 2016The parillada was awesome and enough to share.. the empanadas were really good.
JL • September 13, 2019Loved it. Cozy. Service is great meat is a delicious (bife)
Pati F. • June 23, 2014Un lugar maravilloso ¡¡ Enamorada de la Pizza y los Canelones @ombú_restaurant
Eunice V. • January 28, 2023Empanadas y un carpaccio de atún una delicia, pedimos una parrillada para 4 personas y woow, deli, deli.
Cass G. • April 21, 2018The chilaquiles (m-sat, 9-12:30) are amazing!! And come with a coffee for only 45 pesos :O
Gina C. • August 10, 2013No olviden pedir una empanada de queso con cebolla, ¡deliciosas! El vacío, ¡buenísimo! Y para cerrar, un cafecito súper cargado.
Maria • May 10, 2013The best way to visit this restaurant is the preliminary desk reservation. Otherwise you will wait outside an hours. :)
Luis Fernando E. • May 31, 2019Very good service and Food, excellent drinks
Marimar G. • December 19, 2015Buenísimo! Las empanadas de jamón y la pizza son un hit!!! Todo esta delicioso!!!!
Vincent P. • March 15, 2020Good service, but very disappointing food. Meat is too fat, and the fries have more oil than potatoe. Not a good image for Argentinian food.
M A. • April 10, 2016Delicious Steak in great Ambiance. Worth trying if you are around. Arugula Salad & Short Rips Steak were great.
Marco D. • January 5, 2015The steaks, if you go to this placer and don't try the different cuts you are trully missing out. Their selection of wines is also very impressive. Perfect for a business lunch or a date. Enjoy
Alejandro O. • August 25, 2018Excelente atención. Muy buenos precios , carne muy fresca.
Rubén S. • September 27, 2013El carpaccio de pez vela y el tinto de ensamble (shiraz/tannat) uruguayo te harán pasar un buen momento.
SCi • December 21, 2014Aretes, plátanos con crema y helados 🌇
Laura H. • November 8, 2015El corte vacío a fuego lento, es lo máximo. Acompáñalo de salsa avanera! Uff no dejar de chuparte los dedos
Irene G. • December 22, 2014Delicioso chimichurri, deliciosa la empanada de elote con queso ;)
Karen V. • June 12, 2014Mis empanadas favoritas: Carne y Elote con queso. No dejen de probar la ensalada Pampera y la Arrachera. De postre flan con dulce de leche. La mejor selección de vinos!
Ran T. • January 16, 2014Excelentes cortes y a precios accesibles. Ojo, sólo se encuentran en éste punto los jueves.
Mauricio R. • November 5, 2011Order a bife de chorizo or rib-eye they're amazing
Irwin T. • March 4, 2018Los alimentos son buenos pero los precios no tanto, gastas casi lo mismo que en ciertos restaurantes argentinos, sin la comodidad de una mesa propia, etc.
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