Brandon C. • November 5, 2018Great place for special occasions and dates. Tucked into an old firehouse it has lots of charm. Food is great and the service is to match
Carole S. • March 30, 2013Love, Love, Love this place, highly recommend it! Great Food, Great Drinks, Great Atmosphere!!! The people that work there are Warm and Wonderful, just fun to be around. You have to go!
Claude H. • May 19, 2019The pastas are excellent. Hand made, delicate and with little salt... get a pasta dish!
Jackie D. • May 5, 2013I love this place. Typically I'm not a fan of brunch food. But the Brunch here is fantastic, great riffs off of Southern Classics like fried oysters Benedict! Lots of non-brunchy items too.
David M. • January 23, 2012Grilled cheese, corn dog, and the cheeseburger are the only items worth getting off the 1.50 menu
Ross R. • December 25, 2018Food was excellent, portions sorta small, but not too bad. Good drink options, wine and beer. Very seasonal options, and the menu changes often.
Michelle U. • February 23, 2011Had a great house margarita and their Manager's special. Yummy! :)
Jessica B. • November 13, 2017Overall the vegan brunch was tasty and inventive. The vegan avocado scramble tasted so fresh with the dill seasoning. The vegan portobello Benedict was so different and fun to try.
Jennifer M. • March 21, 2011This place gets very crowded at lunch time. Come early because seating is limited.
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