Brandon C. • November 5, 2018Great place for special occasions and dates. Tucked into an old firehouse it has lots of charm. Food is great and the service is to match
Ross R. • December 25, 2018Food was excellent, portions sorta small, but not too bad. Good drink options, wine and beer. Very seasonal options, and the menu changes often.
Jessica B. • November 13, 2017Overall the vegan brunch was tasty and inventive. The vegan avocado scramble tasted so fresh with the dill seasoning. The vegan portobello Benedict was so different and fun to try.
Jennifer M. • March 21, 2011This place gets very crowded at lunch time. Come early because seating is limited.
Josh R. • February 13, 2017Their cocktails are excellent; they have special whiskey reserved with four roses for their old fashioned's amazing house-made tonic for their gin and tonics. Food is top notch, and the service is 💯
Nouras H. • September 30, 2018Earth burger and East Africa veggie burgers are both really tasty. Great vegetarian options!
Vincent P. • October 22, 2020Very surprised it isn’t better rated. The cuisine is really creative and scrumptious. The service is excellent as well. We had the grilled pork collar and hasselback butternut squash. Excellent dinner
Michele P. • June 17, 2010Great food, beer, and coffee! Live entertainment and open mic night as well! Nice neighborhood hangout to just relax!
ᴡ T. • May 23, 2015The BBQ platter special: beef ribs, pork spare ribs, a chicken leg and a sausage, all house-smoked and slathered in their sweet, sticky BBQ sauce
💕Linds💕 • January 25, 2019Ahi tuna burger is fabulous.
Nycala • June 2, 2013Leave room for dessert. They have great cupcakes! Try the banana split or tiramisu
Karla M. • December 3, 2011The Manila mussels starter is delicious.
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