TeeAnje B. • February 12, 2011Try the small bites dishes so you can get the best experience of this restaurant. Thai Chicken Empanadas & Charred Tuna Tacos are great. Must have the Warm Chocolate Soufflé for dessert.
Joe C. • September 9, 2010chicharron de pollo (crackling chicken over rice), one of the Thursday specials, is great. Ask for the lentils...
What's Good Here • October 9, 2014The roasted juicy pork (pernil) is delicious. Moist and flavorful while crispy on the roasted edges.
Lori L. • August 17, 2014For a fixed price, diners have access to a quality salad bar, a variety of sides, and an (hypothetically) unlimited amount of cut-to-order meats, including top sirloin, filet mignon, lamb, and pork.
Matthew N. • April 16, 2012The food is really good but its pricey so if you're not coming for the music (which is also excellent) you'll be disappointed.
Guilherme C. • June 25, 2011I had the "Frango ao molho de palmito" (Chicken with palm heart sauce) and it was great. Try it!
Leigh K. • April 15, 2010Darling ambiance, al fresco seating, service excellent. Brazillian food to die for. Can see why you've been coming here Bruno G. It's a gem. Love the Brazilian hot peppers they provide on the side.
Steven • June 22, 2016Try the roast pork yoyo. Excellent combination of savory and sweet. Don't forget to add a fried egg.
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