Will A. • December 30, 2014Exquisite prix fixe menu in back room. Phenomenal bar. Extraordinary desserts. Pricey but worth it.
The Corcoran Group • October 26, 2010Sublime and peaceful dining experience. Try any of the tasting menus with wine, they’re well worth the price. Nice place to take a break and have a drink while exploring MoMA.
Holly S. • February 14, 2020Mr. Aretsky (on the right) joined us for chat and photo!! We love this place- the rooftop bar is very cool.
Courtney L. • September 11, 2018My parents’ favorite place to eat in NYC. Start w/ the Macadamia Crusted Goat Cheese. Get the Parmesan Crusted Sanibel Chicken w/ Cauliflower Potato Mash as the main. Finish w/ the Piña Colada Cake.
Tracey C. • May 11, 2014Very good dinner overall. DO not miss the veal bacon to start and the beignets for dessert.
Cara L. • March 20, 2015I love getting lunch here. They have really fresh ingredients and their soup of the day always tastes good. Try the lemon vinaigrette with arugula.
Georgia L. • December 13, 2022Everything we ate and drank was delicious, but the lamb was the standout (both the gyros and the croquettes). Absolutely incredible. Five Acres is another gem from Chef Baxtrom.
Eric M. • December 4, 2019Great place for a comfortable breakfast or long catch-up (business) lunch. Nothing crazy modern—just Four Seasons calm.
Percy • June 14, 2012The double stuffed burger challenge is the best!
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