Joe C. • September 9, 2010chicharron de pollo (crackling chicken over rice), one of the Thursday specials, is great. Ask for the lentils...
What's Good Here • October 9, 2014The roasted juicy pork (pernil) is delicious. Moist and flavorful while crispy on the roasted edges.
Jessica C. • August 7, 2014Meat galore! They have a beautiful salad bar to compliment all the hearty meat. Cocktails are also on point.
Carlos G. J. • September 5, 2011A deadly combination of peruvian cuisine and afro-peruvian jazz LIVE! This is a unique place in the entire east coast! if you come to New York, you MUST visit Tutuma!
Bruno G. • December 28, 2009Been going to this restaurant for years every time I'm in the city. I usually eat the feijoada, but everything is usually great.
Steven • June 22, 2016Try the roast pork yoyo. Excellent combination of savory and sweet. Don't forget to add a fried egg.
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