Heather C. • April 12, 2014It's only $7.50 to make your own pizza, no matter how many toppings you want.
Brian M. • October 2, 2010awesome personal pizza! great sports bar also!
TheDL • August 9, 2014Get the meaty deep dish and a bomber beer while you wait.
SweetCupcake • January 18, 2011Besides the mushroom sausage and BBQ chicken, try the simple tomato basil garlic pizza, it's very delicious, all of them are pretty good.
Yigit B. • March 21, 2013This place is great to eat pizza and pasta especially Chicken ala Rosa. I love it. Service is also good.
Tim G. • October 23, 2022Great ravioli (ricotta and spinach) with sage butter. Incredible pistachio crusted halibut over spinach and potatoes with smoked tomato broth. Even better fernet selection!
Emily S. • August 3, 2013Garlic knots are little dough heaven. Fried artichokes as good as castroville where they are grown. Solid reasonably priced food w view
Sadie H. • July 1, 2017They have really big sizes. The small is the normal sized large you see at other pizzerias. Their large is the largest pie I've ever seen.
Alicia • May 19, 2011If you have coupons it makes it so much cheaper!! If you do forget them you can show them your phone!!
Brooke L. • September 18, 2017Surprisingly decent airport pizza made fresh to order in a proper pizza oven - not a great selection of veges but can ask them to remove cheese to vegan it up
Taylor L. • September 20, 2015the garlic twists are amazing! servers are kind, and Adams is beautiful at sunset.
Meagan G. • October 12, 2011Bagel breakfast sandwiches are really good. ( I wasn't expecting it to be )
Jimmy H. • January 7, 2012The Koobideh Wrap is good but small. Order 2 or better yet order the Noon-o-Kabob
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