Angela H. • October 4, 2018One of the best BBQ beef place in Tokyo, must go for me every time when back there. Can book a month in advance
Damon B. • February 4, 2015Excellent, traditional korean bbq, tucked down a small alley in central akasaka. I wasn't brave enough to try the 'uterus', but the tenderloin, heart, pork belly and scallops were all excellent.
w m. • January 18, 2017糖質制限をベースにしたお肉レストラン。グラス・フェッド・ビーフ(牧草飼育牛)をシュラスコ方式で提供。ランチはローストビーフ(1000円)一品のみ。オーナー及び店長はグラス・フェッド・ビーフで減量に成功している。
Po Y. • December 11, 2022Choice of wagyu absolutely fantastic. Set menu very well designed and arranged. Impeccably savoury. Plus great service. Simply remarkable.
Serena W. • January 10, 2016Only two options: 9 or 12 diff cuts of A5 wagyu; they own their own ranch so the prices are more reasonable. One of my best meals yet in Tokyo!
Denis Ivanov • July 8, 2020Хороший сервис! Достойный выбор вина и других напитков! Интересные и вкусные блюда!
Dan • February 28, 2015Bustling Korean BBQ downstairs with a range of authentic and great value choices. They have a list of top 5 popular orders that's a reliable bet.
Munehiro H. • February 12, 2016全て個室なので、落ち着いて食べることが出来ました。お肉も柔らかくて少し薄めに切っているので、女性には喜ばれそうなかんじがします。スタッフの接客も気持ち良かったので、これからも食べに行きたいお店になりました。あと価格は思っていたよりも、リーズナブルでした。
Alex F. • December 28, 2016Some of the best steak I've ever had the pleasure of cooking! Reservation required and cash only. Really helpful to go with a Japanese speaking guide or colleague.
Aviv W. • February 24, 2018By far the best place we’ve been at. We went to a bbq place almost every two days when we were here. This is the best place we’ve been to. The beef is much better quality. try the stone pot bibimbap
Takayuki F. • September 11, 2010Historic Yakiniku restaurant at Nishi Azabu intersection. Popular among celebrities
ブルーノ • January 23, 2015Tried 旬熟成 hanare (the sister restaurant located next door, upstairs) and had a super nice dinner with amazing meats. Tiny place with a warm atmosphere, and Eiji and Hideki were the perfect hosts. 👍
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