Nun A. • April 25, 2018Sake and prices are great. The owner was super friendly and was able to give descriptions and recommendations for sakes to try. Try the smoked horse sashimi with your drink!
Shinsuke S. • June 14, 2015心から美味しい!と思える最高の丼を。赤坂『會水庵』で焼穴子玉子ふはふはを食べる幸せ | 東京メインディッシュ http://main-dish.com/2015/06/14/kaisuian/
Mari • June 15, 2021A classic Japanese dining experience. Explore the surrounding garden after your meal. Delicious tofu, make a reservation.
Fernanda C. • December 18, 2018We wanted to go in and right at the door the guy says “sorry this restaurant is for members only”. Terrible
Orange Y. • December 28, 2014Good service & awesome beef (make sure it's not overcooked - ie medium done)
apéro. WINE BAR AOYAMA • August 30, 2016NEW〜〜〜 @apéro. Sunday brunch 〜〜〜NEW apéro. WINEBAR&TABLE X Miho Sato, organic boulangerie expert. every Sunday from 11:30 to 16:30, let’s chill out with us.
Aude Y. • January 18, 2015Very good cappuccino and bread. Try out the cinnamon glazed chocochip thing. It's the best. Croissant as good as in France.
BeomWook H. • September 13, 2018Today's hot coffee. I have one from Papua New Guinie, aeropressed. It was perfect with a cinnamon role. Great quality of receiving, not many choice of menu, but good enough.
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