Jonah P. • March 16, 2014The Vegetarian Pho is delicious, vegan, and made with Tofu. I recommend putting about half a bottle of the hosin sauce in it. Yumm. :3
Gavin S. • July 2, 2017Quiet ambience with great food. Recommend the butter chicken and the lamb saag.
alice • March 30, 2019CHICKEN RICE! + Great, quick service. Love the Hainan Onion Ginger sauce. So delicious and satisfying.
Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”
Mike W. • June 5, 2014For incredibly authentic & spicy Thai food, this is the place. Don't miss the Som Tom Poo, Thai Herb Sausage, Pad Kra Prow Moo Krob, or Kai Pad Prik King & read all about it on WinstonWanders below!!
Vladyslav Z. • January 16, 2022Amazing vibe, great owners. Liked their pho, well balanced and tasty.
Santiago M. • September 5, 2014A true hidden gem. The Shrimp Rice Roll and Steamed BBQ Pork Buns are a must. Surround them with other awesome dim sum and you will have one of the best meals in SF.
Joel C. • October 11, 2011My faves are the chicken tikka masala and turkey kebab. Both are super flavorful and pack some spice!
Mike W. • May 8, 2017Everything I've had has been quite spicy and authentic. Don't miss the Crab Noodles – an amazing combination of Thai flavors & ingredients with local SF Dungeness crab meat. WinstonWanders.com
Ari S. • July 22, 2022Pandan Bibingka 10/10. Beef bun 9/10. Hodo yuba 9/10. Little gem salad 8/10. Chicken wing 8/10. Jewelery rice 8/10. Local cured halibut 7/10. Other mother spicy cocktail 8/10
Josh Y. • August 12, 2022I thought it’s an Americanized dim sum place but actually it’s pretty good. The Xiao Long Bao and pan fried bao are both pretty good.
Natalie M. • April 28, 2015My favorite sushi place in the Castro. The snow roll and the tsunami roll I crave constantly. Such good fresh sushi
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