Andrew Z. • September 14, 2018Coco de mer was amazing! Not to sweet. Great balanced bitterness. With oat milk it keeps a great mouthfeel.
Judy T. • May 15, 2016The iced lattes are presented elegantly 😊 also the weekend brunch options are super good. The egg sando has been my favorite so far.
Ashley B. • October 18, 2016My favorite Philz location. Nice staff, great pour-over coffee. Seating is sparse.
Alexandre B. • November 13, 2014Super nice staff. Get the Starbucks app to get free stuff after 12 coffees.
Renato V. • October 27, 2020Black tea with salted cheese, and get an extra pump of salted cheese. I’m obsessed. Okinawa Fresh Milk also highly recommended.
Tazza d'Amore • January 20, 2016Hump Day Special: Cinnamon Mocha!! Make sure to top it off with our home made Whipped Cream!
Parker D. • March 6, 2019Owner Valon Grajqevci hails from Kosovo, bringing coffee, a farm-to-table menu, house brewed beer, craft cocktails and wine.
Vipul P. • May 5, 2018The Caprese Paninis are unbelievably good. Worth a visit to the hospital just to eat these.
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