Marcie C. • July 17, 2011Bistecca is awesome and the green beans are a must. The lobster gnocchi is also fantastic. Start it all off with the sardines - sounds iffy but they'll transport you to Italy in a blink of an eye
Martïn S. • June 16, 2016Green beans with blue cheese, angus steak, albacore tuna and Madeleines and a ton of port wine to top it of. Bangingggg!
Matthias M. • February 17, 2016Great Yakitori. Go to go for the thighs, skin and heart. Unagi style market fish was amazing (yellow fin in our case).
Dale B. • January 11, 2012Duck Pâté, mussels and frites, steak au poivre, ahi tuna, cassoulet, creme brûlée and chocolate pate are all the best in Calgary!
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