Ozlem O. • April 15, 2013Great food; meat (especially filet mignon) is the best.
Elly S. • January 6, 2013Let the chef treat you to a 7 course dinner, including Llama, and a wine pairing. Great value for money!
Belisa S. • August 24, 2014Both "bife de chorizo" and "bife angosto especial" are delicious! Order with "papas rústicas" and enjoy! Very good restaurant!
Leandro F. • March 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Rodolfo D. • June 15, 2014Best steak ever! Service can be improved, but you can forget it once you try the wonderful steak and wine.
Matias V. • April 4, 2012El licuado de banana con leche la rompe! Claro que si!
Ciro A. • February 20, 2012Excellent service. It's better if you do the reservation. The Tango show is amazing.
Amy L. • September 13, 2014The dulce de leche volcano is fantastic !!!
Emanuel R. • June 27, 2017Great service, better food!
Lau B. • June 14, 2014Muy lindo ambiente, los precios de los vinos son muy elevados pero se come rico.
Florian M. • March 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Claudio • May 20, 2013Comfortable place, very friendly. You must eat risotto de lomo. Desserts are tastefull.
Bruno M. • August 18, 2011Pucherooo!!
Stephen T. • December 12, 2017Stephanie and I really like Francisco’s. Best time to visit: between 1100-1130 when food is hot and fresh.
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