Rodolfo D. • June 15, 2014Best steak ever! Service can be improved, but you can forget it once you try the wonderful steak and wine.
Giulia R. • June 10, 2012Amazing venue, interesting food (mix of Japanese and Peruvian), reasonable price
Ozlem O. • April 15, 2013Great food; meat (especially filet mignon) is the best.
Chris • January 28, 2018Excellent tasting menu with a fun pairing. Not always just wine, we started off with a cocktail. All dishes were well executed and inventive!
Flavia G. • November 12, 2016Preço amigo, menu com muita variedade, bem no centro de bsas. Atendimento nota 10!
Florian M. • March 27, 2017Very nice quality and prices for a Hotel Restaurant. The Steaks and the salad bar are excellent!
Tomfoolery • February 9, 2019It’s a little old fashioned, but the food is great, excellent ceviche, and great pisco sours
Jesus M. • November 20, 2022Ceviche is really good. Stay away from the salmon, it is over cooked and extremely dry.
Emanuel R. • June 27, 2017Great service, better food!
Belisa S. • August 24, 2014Both "bife de chorizo" and "bife angosto especial" are delicious! Order with "papas rústicas" and enjoy! Very good restaurant!
Laurie D. • December 10, 2012Empanadas carne were some of the best I've had in the city. Flaky and crisp - both that & the meat were cooked to perfection, the inside being seasoned just right. Cozy corner lunch spot. Go there.
InterContinental Hotels & Resorts • April 11, 2013To finish your Perfect Day, a captivating tango in the intimate atmosphere of El Querandí is a must. The whole experience harks back to the class and style of the golden age of Buenos Aires.
Leandro F. • March 11, 2019Had the fuccili and the linguini as mains, and the mestballs to start. All was great, and had a great view of the kitchen from the bar. Great cocktails at La Vermuteria as well if you have to wait.
Juan Camilo G. • September 29, 2014Excelentes precios para el sabor. La salsa de la casa buenisima. Todo rico y precio bueno.
Ricky I. • August 7, 2014Excelente atención, platos muy ricos y ambientación de primera. El ambiente es tranquilo, nada ruidoso.Must: Panna cotta de mango, como postre. Hay un salón de eventos para 35 personas en el subsuelo.
Stephen T. • December 12, 2017Stephanie and I really like Francisco’s. Best time to visit: between 1100-1130 when food is hot and fresh.
Claudio • May 20, 2013Comfortable place, very friendly. You must eat risotto de lomo. Desserts are tastefull.
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