Talita D. • September 19, 2010Chopitos a la plancha are awesome, and their paella is the best is Buenos Aires. One of the best places to eat in town.
Damian B. • September 1, 2013Bife de lomo a la mostaza!, una delicia. Must try tenderloin steak with sweet mustard sauce, you won't regret it!!!
Paulo R. • February 23, 2013Un clásico bodegón del histórico barrio de Monserrat. Delicias sobran, entre ellas el sandwich especial de Fosforito y los platos de pescado, típicos de la cocina española. A precios de otra época!
Diego L. • August 24, 2015Sin duda la mejor paella que he probado. Las entradas y pastas también son excelentes.
Tegy T. • April 14, 2010Great food!!! have the paella, sardines and olives covered in olive oil, with steak on the side
Rafael M. • July 12, 2013Get the meat empanada for starters. Then, order the bife de chorizo and jacket potato, the best in the city. They go great with Malbec wine too. For dessert, enjoy the amazing dulce de leche pancakes.
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