Oscar G. • September 2, 2013Las mejores carnes del Vallès!
Jörg T. • May 30, 2013what a fantastic restaurant. try the freshly made juices, the hand-made pasta and the delish coconut millefeuille for dessert
Andreas C. • May 12, 2017Fun and interactive modern Tapas concept with great regional fare. Try the Tsukiji oyster
Shawn C. • April 23, 2015The monuments and palace were all built for the 1928 World Exposition. Just amazing.
Rocío T. • May 28, 2016Gran cantidad de sabores de helados! Cuesta trabajo decidirse...el de sorbete de fresa muy rico
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