Tyler Y. • August 7, 2014An awesome spot in the Olympic Village! An amazing value and selection of beers. The steak is terrible though, don't bother with it. All the other food was delicious. Good patio spot in the summer.
Gladys • August 30, 2010Fantastic mushroom risotto, mac & cheese, and baked brie. Nom!
Nina N. • September 28, 2014Loved the sushi à la carte, decently priced, fresh and creative. Happy hour on Thursdays from 3-6 consists of $10 for a pint of Asahi beer & a plate of gyozas. Cool and crisp ambiance for trendy crowd
David D. • June 28, 2012Believe it or not, the Apple Pie (rustic style tart with 2 scoops of ice cream and caramel sauce) is very, very good. Highly recommended.
Adrienne M. • January 2, 2015The vegetarian shepherd's pie is really incredible and a huge portion! Do it!
Adam N. • July 25, 2016Good array of beers from Howe Sound. The IPA mac and cheese is absolutely delicious.
Ana S. C. • July 19, 2013The Chiang Mai Bowl is so good! Worth to give a try!
Jessica J. • July 7, 2017Amazing Canadian food! Tried poutine, smoked pickled egg, and ferogies. They were all great! My favorite is the egg(never tried it before and I was skeptical, now I'm pleasantly amazed!)
Mariana Q. • September 6, 2010Awesome wings - and huge nachos!!
John T. • June 27, 2018Great beer selection - forty taps! Food is pretty good, too. Atmosphere nice and casual.
Megan H. • July 19, 2011The Spicy Soppressata Salami Flatbread is one of my favourite pizzas in all of Vancouver. The Buttermilk Onion Rings are huge, delicious, and made to order. The pulled pork tacos are also a must have!
Ken H. • January 2, 2014Food is the best quality pub grub I've ever! And the prices are crazy - every dish is $5 and the are full size portions! How do they make any money. You gotta try it and you'll become a fan too!
Bak W. • August 17, 2015The dessert is very good. The apple filling inside a fried gyoza shell served with homemade vanilla ice cream and yogurt based on cheesecake.
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