M S. • November 3, 2018Authentic Lobster roll, pricey but worth it.
Paul H. • November 22, 2011Secret breakfast menu item: Power Sandwich. Order one and thank me later!
Vambah S. • December 3, 2014The potato salad, the ribs (fall off the bone), and the well-seasoned burgers on a brioche bun. Oh, and the truffle fries!
Steve R. • November 24, 2013Big upgrade! Flat screens, bar tops and stools big menu. And yes they now take credit to debit! Nice local spot also open late.
Sonia S. • May 11, 2015Tons of space to work, study or read. Love the open kitchen. Try the most popular sandwich: Terrace, a delish combo of turkey, cheddar, avocado, garlic mayonnaise (YUM) & tomato on focaccia.
Nouf • January 17, 2021Their portions are big. I had kale salad (one of the best and the dressing is delicious) and classic cheeseburger ( the patty was huge that I couldn’t finish it but juicy)
Boston Phoenix • July 30, 2010Curiously at it's best when not sticking to Peruvian. The plantains — from Africa — are wonderfully sweet, and the yuquitas (only $6.95) — native to Brazil — are glorious.
Tiffany F. • August 3, 2011Grilled chicken sandwich with bacon and mustard aioli on a fluffy, delicious bun.... If that doesn't make your mouth water, I don't know what will (besides other things on their menu.)
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