Epicurious • August 25, 2010You'll feel like royalty while dining on seasonal cuisine: tender risotto w/zucchini flowers & flakes of crunchy bacon in the spring; duck terrine w/foie gras in autumn; truffle gnocchi in the winter.
Duckduckrun • April 7, 2015Poor service. The salad was not that special and neither was the pizza. Good location though. Sadly, I will not be coming back.
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