Jon B. • January 6, 2019Top quality producer of Burgundy wines.
Emma M. • July 17, 2011Had a great dish of cod with nicely cooked vegetables. But everything was cold, the plate, vegetables, fish and the sauce. What a shame for a restaurant of this quality.
Lionel R. • April 30, 2013L'andouillette en gratin, évidemment !
Cindy R. • October 25, 2012Try the camembert. It's popular (all over Dijon) but a good sized portion here with salad. Good service, good menu and nice place.
drew t. • March 20, 2015This place has the coolest door handles... I mean it's a nice building otherwise, but the door handles!
Franck J. • November 11, 2017Not the friendliest people in the world. Technical prob with the toilet. ATM out of order.
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