Kevin • June 24, 2020Pizza is a great thin crust with perfect texture and chewiness. Any toppings you like they have. Done a great job of carry out system.
Bill B. • March 13, 2013Excellent pizza! I recommend the Mushroom, Spinach and Tomato pizza!
Amy F. • April 27, 2012Best Chicago deep dish pizza. If you're deciding between Lou's or Giordanos, go with Lou's. Try the deep dish with sausage and onion. It's really good.
Kevin • June 24, 2020Great service. Try the Crispy Prosciutto Deviled Eggs, SPICY PEPPERED SHRIMP + POLENTA, pizzas!! SHRIMP + SAUSAGE CAVATELLI is delicious!
Paul C. • April 22, 2012If you order the 5-Cheese Baked Ziti and go to town with the freshly grated Romano, you can make 6-Cheese Ziti!
Kathy M. • April 6, 2016Excellent Italian menu with lots of choices. Great lunch buffet. And their bacon pizza is one of the best I have every had -- the bacon is crispy, flavorful, and plentiful.
Ric G. • August 17, 2014Bruschetta or Baja soup to start with a BBQ pizza or Italian grinder are my go to's but I love the tap beer selection and sunny side up pizza as well!
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