Jill M. • February 5, 2012Unbelievable food, fabulous service and an exquisite setting. Every detail was addressed to make an amazing dining experience.
Dermott W. • September 25, 2015The pasta specials are outstanding. Great service and a very welcoming place to visit!
Marlene E. • May 25, 2013Buffalo chicken rolls are fabuloso! Pizza is great and the service even better!
Rachel M. • January 21, 2020Delicious modern pastries and a solid drip coffee. Ample seating upstairs, glass windows to see into where the baking magic happens. $5 coffee + pastry deal on Feverup.com
Kristine M. • December 7, 2020their Angelina breakfast was lovely assortment of drinks and food and definitely gives very parisian vibes
Tiam S. • January 12, 2015Probably the best pizza around. Great staff.
Steven D. • April 27, 2014Great penne ala vodka with prosciutto. Been coming here over 20 years with no complaints.
Jessica S. • December 28, 2013Absolutely phenomenal. Best mozzarella I ever had!!! Veal Marsala was amazing.
The Canz • April 8, 2012My favorite pasta dish is the Penne Pesto Rosso. I'm generally not a fan of pesto, but this dish is amazing.
Chel C. • February 28, 2018They start you off with warm ciabatta and honey, ricotta. The meatballs are good. Their “Specktacular” pie is my favorite.
Ryan P. • February 15, 2012Some of the best French sauce pasta in the East Village! Anything with the lobster sauce is AMAzing. Great dessert too.
Justin D. • November 13, 2011Hmm here's a tip... Wear sweatpants. Food is fantastic and portions are huge. Stuffed artichoke is the best I've had.
Su • July 23, 2012Pay cash if you're really trying to save money, there's a transaction fee to pay by card!
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