Nicole C. • April 10, 2021Scargot, steak tartare, french onion soup, tagliatelle ragu, beef bourguignon & creme brûlée were all excellent. Magnifique!
Kevin S. • March 12, 2019Beef Bourguignon on the lunch menu was excellent. Cute little French spot, love the decor and open kitchen
Jess C. • November 11, 2018Had the scallops, escargots (snails), prosciutto, and the duck salami & créeme brûlée. Food & cocktails was great in flavor & quality. Service was great & attentive. It is pricey but worth a shot!
Don't see the place you're looking for? Add a new place to Foursquare.