Brad G. • November 9, 2017The croissants, so fresh they are still warm from the oven, are perfect—soft on the inside, and slightly crunchy and flaky on the outside. The best on the UES.
John M. • May 6, 2013Great brunch! Chicken Wellington was a nice surprise and the Soufflé for desert were wonderful!!!
ashleigh • March 18, 2012They have a large selection of both new and old styles. Very nice salespeople.
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