Mika T. • March 1, 2015Most beautiful space I've seen for a Japanese restaurant in the city. It's spacious and has high ceilings. The brunch menu is amazing I would recommend the sake teishoku (salmon).
The Corcoran Group • November 1, 2011Magnificent three course prix fixe pre-theater dinner at a hidden French bistro. Try the Steak Au Poivre, the Rabbit Ravioli or the Sausage with Lentils.
Eugene J. • April 18, 2011I tried my first huarache ever from this truck and have been hooked ever since.
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