Melody M. • April 3, 2015Eclectic appetizer menu is great for sharing. Try the fig and goat cheese flat bread pizza
Carla Hall D. • February 20, 2011Yummy Duck a L'Orange - crispy skin and juicy - tres, tres bonne!
Jess L. • August 7, 2012Stuffed with short rib, foie gras, and truffles, it's quite unique...and you can really taste the foie gras!
Lisa W. • February 20, 2013Cute retro style boutique hotel. Room was nice size for location and super silent, no outside noise during our stay. The rain shower was AMAZING. Staff was helpful and friendly.
Long Island Restaurant Week • March 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at
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