The Corcoran Group • May 27, 2011Gelato that is as close to true Italian ice cream as you’re going to get in NYC – try the Cassata Siciliana, the Cannella or the Olio d’Oliva. All the flavors are great!
Shalini G. • June 2, 2013Fantastic chilaquiles con huevos rojas--hints of chiles & cinnamon. Come early for brunch, or all 6 tables will be occupied.
Maria M. • August 2, 2012A favorite in the food-cart wars for the past few years. The owners grew up in Puebla, Mexico, so you know their tamales, tortas, chalupas, huaraches, and enchiladas are authentic. Cheap.
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