Suggestions for Dining and Drinking near Newton, Singapore

Monica M. • December 14, 2014Bar food was good, especially the wings! Great atmosphere and crowd. Definitely one of my favourite bars in Singapore!

Yulia G. • March 31, 2011I love the interiors and the atmosphere. Try mini burgers & wing. Lychee martini + Choya martini are truly the best!

C M. • March 23, 2012Nice Food! Good Service! Must try!

Caitlin N. • December 21, 2013Excellent high end Italian food. Service impeccable. A real gem of a place in SG. Highly recommend!!

Andrew C. • March 27, 2016Some really innovative sushi here, but is not all edgy stuff. Hamamoto-san delivers the traditional items beautifully as well. His red vinegar sushi rice is awesome too!

Cheen T. • June 16, 2019Enjoyed every bit of the 'or chien' (oyster omelette). We ordered the largest size ($10) to share among 5 adults. Crispy & fragrant, generous oysters, citrusy chilli sauce

Thant S. • May 20, 2013Nice meat ball noddle with abalone soup!!!

Cheen T. • June 20, 2023Fried carrot cake with prawns is fried the “white” style — without addition of the black sweet soy sauce. A savoury dish

A. • January 16, 2012An all-time fav: Basil Chicken Set. The egg is always cooked to perfection.

Cheen T. • June 16, 2019'Or chien' (oyster omelette). Enjoyed every bit of the serving from Hup Kee #01-73. Crispy & fragrant, generous oysters, citrusy chilli sauce. Ordered the largest size ($10) to share among 5 adults

Woo N. • March 31, 2015Love the fish noodle with prawns. Grilled beef with mushrooms are great as well.

Ann T. • January 25, 2015Always love their peanut butter thick toast and mee siam:-)

Cheryl A. • January 30, 2012their oysters are extremely fresh and their prices are reasonable! they go very well with the moscato d'asti ;)

Morgan L. • June 12, 2015Prefer the old concept.

Joshua R. • February 12, 2011Great north Indian food here.

Janice E. • September 8, 2011Spicy foods you'll definitely love, you'll have it best here. Must try spicy sting ray. Yummy!

Bernie H. • February 14, 2014Perhaps the selection is limited but definitely worth for the peace and quietness

Andrew C. • January 9, 2014Try the wild mushroom dishes... They're the ones with the Latin-looking names. Tastes very authentic to what I've had in Kunming and Lijiang!

Aaron F. • October 15, 2013Great staff and a surprisingly tasty Caprese too boot!

Muhammad • November 7, 2013My favourite sambal sotong, sting ray and kailan. Simply delicious, must try.

Adam F. • January 24, 2012The 1 for 1 martinis is probably the best value in Singapore. Bangkok martini is a must.

P Y W. • March 16, 2023Fish and chips and the good whisky selection!

Sikander L. • February 9, 2020Peranakan* dishes like kueh pie tee (pastry filled with vegetables and prawns) and ayam buah keluak (braised chicken served with a sauce made from black nut).

Cheen T. • April 21, 2017No menus for food & wines. Italian "omakase". The chef & his sommelier partner with you to plan your meals, taking into account cravings & food allergies. For 8-10 course dinner, prices from $128

Blue babe • June 13, 2011Seats are not tt comfy and tables are too low for dining. But it's a great place for chilling out with great lounge music and live bands on certain days.

Dave • March 17, 2012Always good food here, love the haddock with gravy & baked beans lah. A singapore institution!

Suhas K. • March 31, 2018Good food, tried pasta liked it, pricing bit on the higher end, cocktails are reasonable!!