kimmie l. • December 22, 2010... fried man tou and BBQ stingray!!
Cheen T. • September 27, 2020Enjoyed our meal from this Michelin-starred restaurant. Dishes were meticulously prepared, pleasing to both the palate & the eyes. Appreciated that portions are just right
Cheen T. • June 16, 2019Enjoyed every bit of the 'or chien' (oyster omelette).
Thant S. • May 20, 2013Nice meat ball noddle with abalone soup!!!
Jonathan L. • January 24, 2019The black carrot cake is seriously yummy!
Jason M. • June 20, 2013Get the Basil or Garlic chicken.
Elaine L. • January 22, 2011Order their duck mee kia in soup.
Cheen T. • April 21, 2017No menus for food & wines. Italian "omakase". The chef & his sommelier partner with you to plan your meals, taking into account cravings & food allergies. For 8-10 course dinner, prices from $128
Cuthbert C. • January 23, 2022Portions are big but the cod fish tasted frozen.
Jonny Z. • February 24, 2013Stingray not bad
Cheen T. • April 18, 20152 yummy items: Handmade fishballs & "hu giow" (fish paste ravioli) flavoured with "tee po" (sundried flat fish bones)
nickjgordon • September 17, 2013Ask for extra limes and drown your wings for extra yumm
ニコラス • March 17, 2018Food is slightly pricey but really good. Try the naan with butter chicken & chicken tikka masala.
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